Local Lytham based Chef and long term fan and friend of Pizza Rana, Oli Martin is taking over our Lytham restaurant to host an exclusive supper club on 10th February 2025 at 6pm.

With almost 20 years’ experience in fine dining, Oli’s accolades include working at Aven, Northcote, Gilpin Lodge and Hipping Hall. In his tenure as Head Chef at Hipping Hall he gained the establishment their fourth AA rosette. You may also recognise Oli as a finalist from 2018's MasterChef: The Professionals.

Oli’s exclusive, six course tasting menu for Pizza Rana’s Supper Club is inspired by his honeymoon trip to Puglia (see images for the menu details). This exclusive event promises to be an intimate experience with the opportunity to talk to the chef.

The six course tasting menu is available for £60 per head, with the additional option of wine pairings for £35 per head. Please add the relevant number of dinner reservations and wine pairings to your basket to checkout.

PLEASE NOTE: Due to the nature of the event, we cannot cater for allergies, intolerances or preferences. Please contact us prior to purchasing tickets with any queries